Marinated Black-Eyed Peas
Marinated Black-Eyed Peas is an moderately easy dinner. Made with 1 lb. 300 bush's best black-eyed peas, 1 rib celery, chopped, 1 tbsp. finely chopped onion, 1 tbsp. salad oil and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain Bush's Best black-eyed peas.
Rinse with cold water; drain well.
Add chopped celery and onion.
Combine oil, vinegar, mayonnaise, salt and cayenne; mix well.
Pour over peas.
Stir gently.
Allow to chill in refrigerator several hours or overnight.
At serving time, add the diced tomato.
Mix carefully.
Serve as a relish with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.
π· Perfect Pairings
Complete your meal with these
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