Marinated Bean, Tuna and Tomato Salad
Marinated Bean, Tuna And Tomato Salad is an moderately easy dinner. Made with 2 (20 oz.) cans cannellini beans (white kidney), 1/4 c. olive oil, 1 tbsp. fresh lemon juice, 1/2 tsp. oregano, salt, pepper and dried basil and 1 (12 1/2 to 13 oz.) can tuna, drained and chunked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place beans in colander and rinse with cold water.
Dry on paper towels and transfer to a large serving bowl.
Combine oil, lemon juice, oregano, salt, pepper and basil in a small bowl or jar with lid.
Stir or shake well.
Pour over beans.
Add tuna, tomatoes, onion and parsley; toss to combine.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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