Marinated Artichoke Hearts and Mushrooms

Name: Marinated Artichoke Hearts and Mushrooms
Ingredients: 1 lb. fresh mushrooms; 1 (1 lb.) can artichoke hearts; 4 tbsp. spicy mustard; 1/2 c. wine vinegar; 1 1/2 c. olive oil; 2 tbsp. crushed garlic; 1/2 c. chopped basil; 1/2 c. diced red pepper; 1/2 c. diced yellow pepper

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Marinated Artichoke Hearts And Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 (1 lb.) can artichoke hearts, 4 tbsp. spicy mustard, 1/2 c. wine vinegar and 1 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fresh mushrooms

1 (1 lb.) can artichoke hearts

4 tbsp. spicy mustard

1/2 c. wine vinegar

1 1/2 c. olive oil

2 tbsp. crushed garlic

1/2 c. chopped basil

1/2 c. diced red pepper

1/2 c. diced yellow pepper

👨‍🍳 Instructions

Clean and quarter mushrooms.

Drain artichokes. Whisk mustard, vinegar, oil, garlic and basil together.

Marinate mushrooms and half of peppers in vinaigrette.

Marinate artichokes with remaining peppers and vinaigrette.

🍷 Perfect Pairings

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🍷 Perfect Pairings

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