Marinade for Vegetables
Marinade For Vegetables is an moderately easy dinner you can prepare in just 28 minutes. Made with c. red wine vinegar, c. olive oil, . minced garlic, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix marinade ingredients in a very large bowl.
Gently stir in celery sticks, carrot sticks, bell pepper rings, onion rings, 1 pound of mushrooms, green and black olives, a small jar of pimentos, cauliflower, cherry tomatoes (halved) and broccoli. Refrigerate 6 to 12 hours, re-mixing occasionally.
π· Perfect Pairings
Complete your meal with these
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