Marinade for Pot Roast
Marinade For Pot Roast is an moderately easy dinner. Made with 4 c. cooking sherry, 2 c. sliced onions, 1/2 c. sliced carrots, 1 c. sliced celery and 4 cloves garlic, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in container large enough to hold both marinade and pot roast.
After marinade ingredients have been mixed, add meat, coating on all sides.
Cover and refrigerate at least 12 hours, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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