Marinade for Meats
Marinade For Meats is an moderately easy dinner. Made with 1 c. sugar, 1 c. wesson oil, 1 c. green onion, 1 c. bell pepper and 1 c. white onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Let soak for 4 to 6 hours before cooking.
Great for deer meat.
π· Perfect Pairings
Complete your meal with these
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