Marilyn's Strawberry Rhubarb Pie
Marilyn'S Strawberry Rhubarb Pie is an moderately easy dinner. Made with graham cracker crust, chilled, 1 1/2 c. rhubarb, cooked 20 minutes and cooled, 1 (3 oz.) pkg. strawberry jello, 2 tbsp. sugar and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare jello with boiling water only.
Cool to slightly thickened and add 1 1/2 cups rhubarb.
Chill until thickened.
π· Perfect Pairings
Complete your meal with these
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