Marie's Gingered Carrots

Marie's Gingered Carrots

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Marie'S Gingered Carrots is an moderately easy dinner. Made with 8 to 10 carrots, 2 c. water, dash of salt, 1/2 c. brown sugar and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel and slice carrots. Place in saucepan with water and salt. Cook on medium heat until almost done. Add sugar, butter and ginger. Simmer until most of the liquid is gone.

Serve hot.

🍷 Perfect Pairings

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