Marie Hardegree's Jumbo Stuffed Shells
Marie Hardegree'S Jumbo Stuffed Shells is an moderately easy dinner. Made with 1 pkg. jumbo manicotti shells, 1 lb. ground beef or chicken, boiled, deboned and ground in a food processor, 2 c. mozzarella cheese, grated, 1 large jar spaghetti sauce and 1 large onion, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat.
Drain on paper towel.
In separate pan, saute onion in oil.
Add 1/2 cup cheese, meat, garlic and enough sauce to cover meat.
Simmer about 10 minutes.
Cook shells according to package directions.
Stuff shells with meat.
Arrange in a baking dish.
Cover with remaining sauce and cheese.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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