Mari's Green and Gold Sauerkraut Salad
Mari'S Green And Gold Sauerkraut Salad is an moderately easy dinner. Made with 1 large can crunchy sauerkraut (1 lb. 12 oz.), 1/4 c. sliced green onions (including some of the tops), 1/2 c. finely shredded carrot, 1/2 c. each diced celery and green pepper and 1/4 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly rinse the sauerkraut with warm water.
Drain.
Mix with onions, celery, carrot and green pepper.
In a saucepan, mix the vinegar, oil, sugar and water.
Heat until sugar is dissolved. Pour while still warm over sauerkraut mixture and mix well.
Cover and chill 6 to 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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