Margi Special
Margi special is a Nigerian Margi Margi special rice and bean platter variation with separate grains, saucy beans, pepper oil, browned meat, and fresh herb garnish. It uses long-grain rice, black-eyed peas, smoked fish, tomato stew and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook rice until fluffy and simmer black-eyed peas until tender but intact.
Fry onion, ginger, dried chile, and tomato stew in palm oil.
Add smoked fish and stock, reducing until the sauce is glossy and rich.
Spoon over rice and peas, then finish with ugu leaves and pepper oil.
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