Marge Birsky's Hamburger Soup
Marge Birsky'S Hamburger Soup is an impressive dinner. Made with 1 lb. ground beef, 5 c. water, 1 (16 oz.) can tomatoes, cut up, 1 c. chopped onion and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain fat.
Add rest of ingredients (tomatoes, undrained) in saucepan.
Bring to boiling; reduce heat, then simmer, covered, for 1 hour, until vegetables are tender.
Season to taste with salt and pepper; remove bay leaf.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment