Margaret's Sausage Pies
Margaret'S Sausage Pies is an moderately easy dinner. Made with 1/2 c. chopped peppers, 1/3 c. chopped onions, 1 lb. sausage, 1 tbsp. parsley and 1/2 tsp. garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry peppers, onions and sausage together on medium heat.
Add the remaining ingredients, turn stove to low and stir until thickened.
Use your own pastry or Hungry Jack biscuits.
One biscuit will make enough for four.
Then fill small pastry shells. Bake at 375Β° for 10 to 12 minutes or until crust is brown.
Use small muffin tins for pastry shells.
π· Perfect Pairings
Complete your meal with these
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