Margaret's Rhubarb Cake
Margaret'S Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 to 1 1/2 c. brown sugar, 1 egg, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and brown sugar.
Add egg.
Combine flour, soda and salt.
Add milk alternately with flour.
Fold in rhubarb. Sprinkle with sugar and cinnamon.
Bake at 350Β° for 35 to 40 minutes.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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