Margaret's Hot Fudge Sauce
Margaret'S Hot Fudge Sauce is an moderately easy dinner. Made with 4 sq. unsweetened chocolate, 4 tbsp. butter, 2 c. sugar, 1 c. eagle brand condensed milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt chocolate and butter in a heavy saucepan.
Add sugar, condensed milk, evaporated milk and vanilla.
Mix well or beat thoroughly.
Serve over ice cream cake.
π· Perfect Pairings
Complete your meal with these
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