Margaret's "Apricot Bread"
Margaret'S "Apricot Bread" is an moderately easy dinner. Made with 1 c. apricots, 1/4 tsp. baking soda, 1 tsp. salt, 1/2 c. nuts (optional) and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in warm water 30 minutes.
Drain and cut in quarters.
Cream butter, sugar and egg; blend in apricots and orange juice.
Add dry ingredients.
π· Perfect Pairings
Complete your meal with these
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