Mardi Gras Beef Broil
Mardi Gras Beef Broil is an moderately easy dinner. Made with 1 lb. london broil (2-inches thick), 3/4 tsp. garlic powder, 1 onion, cut in chunks, 1/2 green pepper, cut in strips and 1/2 tsp. thyme, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat with 1/4 teaspoon garlic powder.
Broil.
Cook onion, green pepper, herb and remaining garlic powder in oil until tender-crisp.
Drain tomatoes, reserving juice.
Combine juice and cornstarch; add to vegetables.
Cook, stirring, until thickened. Add tomatoes; heat.
Slice meat; top with vegetables.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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