Marbled Cheesecake
Marbled Cheesecake is an moderately easy dinner. Made with 1/4 c. margarine, melted, 1/4 c. cocoa, 4 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Prepare chocolate crumb crust.
Stir together margarine and cocoa until smooth.
In a large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Beat in eggs and vanilla, then flour.
Measure 1 1/2 cups batter into medium bowl.
Beat in cocoa mixture.
Spoon half the vanilla batter into prepared pan, then half the chocolate batter.
Repeat, ending with chocolate batter.
With spatula, cut through batters to marble.
Bake 50 to 60 minutes or until center is set.
Then chill in refrigerator.
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