Marble Cake
Marble Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1/4 lb. margarine (fleischmann's unsalted), softened, 1 1/2 c. sugar, 4 eggs, separated and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake in 350Β° oven for 1 hour or until cake comes out dry when tested by straw.
Mix butter, margarine, sugar and egg yolks together until smooth.
Sift cake flour and baking powder together and alternate milk and flour.
Beat egg whites until firm and fold into batter.
Measure chocolate syrup and then take half of batter and pour in syrup.
Then put white batter and chocolate, alternating until finished.
Take spatula and mix to form marble. Bake in 10-inch angel like form.
Butter form.
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