Maravian Ginger Cookies
Maravian Ginger Cookies is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1/4 c. brown sugar, 2 tbsp. molasses, 1 1/4 c. all-purpose flour and 3/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Into 2-quart saucepan measure butter or margarine, brown sugar and molasses.
Cook over medium heat until brown sugar dissolves and butter melts.
Remove from heat.
Stir in flour and remaining ingredients except sugar, until blended.
Spoon dough onto waxed paper.
Cover and refrigerate until firm enough to roll (about 2 hours).
Preheat oven to 350Β°.
Grease large cookie sheet.
On floured surface, roll 1/2 of dough into 10 x 10-inches.
Cut dough into 2 1/2 x 2 1/2-inch square.
Prick.
Sprinkle with sugar and bake.
Repeat.
π· Perfect Pairings
Complete your meal with these
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