Maraschino Cherry Cookies
Maraschino Cherry Cookies is an moderately easy dinner. Made with 3/4 c. shortening, 1 tsp. vanilla extract, 1/2 c. sugar, 1/2 c. brown sugar, firmly packed and 1/4 c. maraschino cherries, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place shortening, vanilla, sugar, brown sugar and egg in mixing bowl.
Beat thoroughly.
Add nuts and cherries; mix.
Sift together flour, baking soda, cream of tartar and salt.
Divide into 2 portions.
Add 1/2 to first mixture; mix well.
Add remaining half; beat thoroughly.
Knead dough with hands until smooth.
Pack very firmly and shape into 2 bars (2 x 2-inch square).
Wrap in waxed paper.
Chill in refrigerator until firm. Cut in 1/8-inch slices; place on ungreased baking sheet.
Bake in hot oven at 400Β° for 6 to 8 minutes.
Makes 60 cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment