Maple-Walnut Sticky Buns
Maple-Walnut Sticky Buns is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. brown sugar, packed, 2 1/2 to 2 3/4 c. flour (plain), 1 pack active dry yeast and 1/3 c. softened butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
To prepare pan, melt 1/4 cup butter in pan; add brown sugar and 1/4 cup maple syrup.
Heat, stirring, until sugar is dissolved.
Pour into pan and sprinkle with 1/2 cup of the walnuts.
In mixing bowl, stir together 3/4 cup of flour, yeast, white sugar and salt.
Add 1/3 cup butter and warm water.
Beat 2 minutes at medium speed, scraping bowl occasionally.
Add eggs and 1/4 cup more flour; beat at high speed 2 minutes.
Stir in enough more flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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