Maple Veal Medallions
Maple Veal Medallions is an moderately easy dinner. Made with 1 can chicken broth, 1 to 1 1/2 lb. stew veal, 1 small red onion, finely diced, 2 tbsp. maple syrup and 2 tbsp. balsamic vinegar (red wine vinegar can be substituted but balsamic has a better flavor), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place first 3 ingredients in a frying pan and simmer until the veal is tender.
Add remaining ingredients.
Simmer another 5 minutes.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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