Maple Sugar Pumpkin Pie
Maple Sugar Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can solid-pack pumpkin, 2 tbsp. all-purpose flour, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine all ingredients except last 2.
Pour into the pie shell.
Bake at 425° for 15 minutes.
Reduce heat to 350° and continue baking for 45 minutes or until knife inserted near the center comes out clean.
Cool to room temperature. Refrigerate.
Garnish with whipped cream, if desired.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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