Maple Roasted Brussels Sprouts with Bacon

Name: Maple Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound Brussels sprouts, trimmed; 1/4 cup extra-virgin olive oil; 3 tablespoons pure maple syrup; 4 slices bacon, cut into 1/2-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings 👁️ 4 views

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound Brussels sprouts, trimmed

1/4 cup extra-virgin olive oil

3 tablespoons pure maple syrup

4 slices bacon, cut into 1/2-inch pieces

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 175

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 352mg 15%

Total Carbohydrate 13.6g 5%

Dietary Fiber 2.9g 10%

Total Sugars 7.6g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place Brussels sprouts in a single layer in a baking dish.

Drizzle with olive oil and maple syrup; toss to coat.

Sprinkle with bacon; season with salt and black pepper.

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.