Maple Praline Sauce(Especially Good Served Warm over Pound Cake)
Maple Praline Sauce(Especially Good Served Warm Over Pound Cake) is an easy dinner. Made with 1/2 stick butter, 1/2 c. finely chopped pecans, 1/4 c. dark brown sugar, firmly packed, 3 tbsp. water and 2 tbsp. maple syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in small saucepan over low heat.
Add pecans; cook, stirring until lightly browned.
Gradually add sugar, stirring until smooth.
Stir in water and maple syrup.
Bring to boiling; boil, stirring constantly, 1 minute.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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