Maple Pecan Pound Cake
Maple Pecan Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1/4 to 1/2 tsp. soda, 3 c. sugar, 6 eggs, separated and 1 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and soda three times.
Separate yolks and whites of eggs.
Cream butter and sugar well.
Add egg yolks, one at a time, and beat well.
Add flour and sour cream alternately, beginning and ending with flour.
Add flavoring and nuts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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