Maple Pecan Pound Cake
Maple Pecan Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1/4 to 1/2 tsp. soda, 3 c. sugar, 6 eggs, separated and 1 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and soda three times.
Separate yolks and whites of eggs.
Cream butter and sugar well.
Add egg yolks, one at a time, and beat well.
Add flour and sour cream alternately, beginning and ending with flour.
Add flavoring and nuts.
Fold in stiffly beaten egg whites.
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