Maple Pecan Cream Pie
Maple Pecan Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 1/4 c. firmly packed light brown sugar, 2 tbsp. cornstarch, dash of salt and 1 c. borden milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 2-quart glass measure with handle, stir together sugar, cornstarch and salt.
Add milk, pure maple syrup, egg and vanilla; mix well.
Microwave on 100% power (High) 5 1/2 to 6 1/2 minutes, stirring after 1 1/2 minutes, then after each minute until thickened and bubbly.
Chill thoroughly about 1 1/2 hours. Stir in pecans.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill thoroughly.
Garnish as desired.
Refrigerate leftovers.
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