Maple-Glazed Pork Chops
Maple-Glazed Pork Chops is an moderately easy dinner. Made with about 4 pork chops (1-inch thick, i prefer boneless), 1 tbsp. butter, peanut oil or cooking oil, 1/2 to 3/4 c. maple syrup and 1 to 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim any excess fat off pork chops.
Brown chops in oil and butter over medium heat, about 5 minutes each side.
Reduce heat to medium-low.
Sprinkle chops with pepper.
Add bay leaf and pecans.
Continue cooking on low heat (simmer) for 10 minutes. Add maple syrup and sprinkle with cinnamon.
Turn chops.
Cook about 5 minutes longer, until sauce has thickened slightly.
Spoon sauce over chops and serve.
π· Perfect Pairings
Complete your meal with these
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