Maple Glazed Chicken Wings
Maple Glazed Chicken Wings is an moderately easy dinner. Made with 2 to 3 lb. whole chicken wings, 1 c. maple syrup, 2/3 c. chili sauce, 1/2 c. finely chopped onion and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine remaining ingredients. Reserve 1 cup for basting and refrigerate. Add chicken to the remaining marinade and turn to coat. Seal bag or cover container; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade.
π· Perfect Pairings
Complete your meal with these
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