Maple-Glazed Carrots
Maple-Glazed Carrots is an easy dinner. Made with 2 1/2 lb. carrots of uniform size, cut in 3 x 1/2 x 1/2-inch strips, 6 c. boiling water, 2 tbsp. butter, 2 tbsp. firmly packed dark brown sugar and 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots in boiling water, covered, 20 minutes or just until tender.
Drain.
Prepare glaze.
Melt butter in large heavy skillet.
Add sugar and syrup.
Simmer, uncovered, 8 to 10 minutes or until thick and syrupy.
When carrots are done dump into skillet; toss until glossy.
Keep warm.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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