Manicotti or Large Seashells

In skillet, brown beef.

Remove from heat; drain off fat. Combine bread and milk and let stand 2 minutes.

Add bread and milk mixture to beef.

Stir in egg, Mozzarella cheese, parsley, salt and pepper; set aside.

Cook manicotti or shells according to package.

Spread 1 1/2 cups sauce in a 13 x 9-inch baking dish. Fill manicotti/shells with beef mixture and place in single layer on sauce in prepared dish.

Cover with remaining sauce and top with Parmesan cheese.

Bake, covered, at 350° for 45 minutes. Serves 8 manicotti or shells.