Manicotti Florentine
Manicotti Florentine is an impressive dinner. Made with 1/2 c. onion, chopped, 1 garlic clove, minced, 1 tbsp. butter, 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained and 1 lb. ricotta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and garlic in butter until tender.
Combine sauteed vegetables, spinach, cheeses, eggs, lemon juice, salt and pepper; mix well.
Fill noodles with spinach mixture, place in 13 x 9-inch baking dish.
Cover; bake at 350Β° for 40 minutes.
Heat sauce; pour over noodles.
Sprinkle with additional Parmesan cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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