Manicotti Dough and Cheese Filling
Manicotti Dough And Cheese Filling is an easy dinner. Made with 6 eggs, room temperature, 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 1 1/2 c. cold water and 1/4 c. grated parmesan for top, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat ingredients for dough until smooth.
Let stand 1/2 hour or longer.
Heat 8-inch Teflon skillet, pour in 3 tablespoons of batter, turn pan to cover bottom and fry until done (do not turn over).
Cool on wire rack, stack cooked cakes between wax paper. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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