Manicotti Cheese Bake
Manicotti Cheese Bake is an impressive dinner. Made with 1/2 lb. ground beef, 1/2 c. minced onion, 1/4 c. chopped green pepper, 2/3 c. tomato paste (6 oz.) and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute meat, onion and green pepper.
Drain off fat.
Add paste, water, salt, pepper, sugar and seasoning.
Simmer 15 minutes.
Parboil shells in salted water, approximately 6 minutes. Drain on paper towel.
Fill shells with combined Ricotta (or cottage), Mozzarella and Parmesan cheeses and parsley.
Place shells in shallow baking dish.
Cover with sauce.
Bake in a 350Β° oven for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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