Manicotti
Manicotti is an moderately easy dinner. Made with 1 lb. pork sausage, 2 (15 oz.) hunt's italian tomato sauce, 1 (6 oz.) can tomato paste, 1/4 c. water and 1/2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sausage.
Divide in half.
To first half, add tomato sauce and paste, water and brown sugar.
Simmer 15 minutes.
To second half, add Ricotta cheese, 2 cups Mozzarella cheese, egg and parsley.
Pour half of sauce in a 13 x 9-inch pan.
Stuff noodles with cheese mixture and put on sauce.
Pour remaining sauce over manicotti.
Sprinkle with remaining cup of cheese.
Bake, uncovered, for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment