Manhattan Meatballs
Manhattan Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 2 c. soft bread crumbs, 1/2 c. chopped onion, 2 eggs and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix together meat, crumbs, onion, eggs, parsley and salt. Shape into 1 inch balls. Heat oven to 350Β°. In large skillet, brown meatballs in margarine; drain. Place in 13 x 9-inch baking dish. Stir together jelly and barbecue sauce; pour over meatballs. Bake 30 minutes, stirring occasionally. Makes approximately 6 dozen. Recipe may be made ahead. Cover; seal and freeze.
When ready, place in refrigerator 6 to 8 hours. Uncover; bake 1 hour, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment