Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 4 cans minced clams with liquid, 1 lb. fresh carrots, chopped, 1 lb. fresh celery, chopped, 1 bermuda onion, chopped and 1 large can tomato purée, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place first 6 ingredients and seasonings in a large pot.
Add water until pot is 2/3 full. Over medium heat, cook until celery and carrots are almost soft, about 20 minutes.
Add potatoes* and continue cooking about 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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