Manhattan Clam Chowder

Manhattan Clam Chowder

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Manhattan Clam Chowder is an impressive soup you can prepare in about 1 hour 26 minutes. Made with c. onions, chopped, c. celery, chopped, c. green pepper, chopped, olive oil spray and (6 1/2 oz.) cans clams, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Spray a large saucepan with olive oil spray.

Add onions, celery and green pepper and saute until tender.

Drain clams, reserving juice.

Add juice, water, potatoes, sage and thyme to vegetable mixture.

Cook until potatoes are tender, about 20 minutes.

Add clams, tomatoes and Tabasco.

Heat until warmed through.

Makes 4 servings.

πŸ“Ή THE BEST CLAM CHOWDER EVER

πŸ“Ή THE BEST CLAM CHOWDER EVER

πŸ“Ή THE BEST CLAM CHOWDER EVER

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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