Mango Vinaigrette(Tropical Sauce)
Mango Vinaigrette(Tropical Sauce) is an moderately easy dinner. Made with 1 large ripe mango, peeled and coarsely chopped (pit discarded), 1 tbsp. honey, 1/4 c. balsamic vinegar (you can substitute with a vinegar or your choice), 3/4 c. olive oil (use good quality) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place the mango in the blender or food processor.
Add the honey.
Slowly while you process, add the vinegar.
Add the olive oil.
Add salt, pepper and optional herbs.
Blend thoroughly. Check for seasoning.
Use over salad, chicken breasts or slices of pork tenderloin.
π· Perfect Pairings
Complete your meal with these
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