Mango Salad
Mango Salad is an moderately easy dinner. Made with 3 (3 oz.) pkg. lemon jello, 1 (29 oz.) can mangos, drained (save liquid), 3 c. boiling liquid (mango juice and water), 1 (8 oz.) pkg. cream cheese and juice of 1 lime, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling liquid of mango juice and water. Set aside.
Put drained mangos and cream cheese into blender and blend until creamy.
Add to jello mixture and stir in lime juice. Pour into ring mold, individual molds or oblong pan.
Chill 4 to 6 hours or overnight.
Serve on bed of lettuce and top with any or all of sour cream, brown sugar and coconut.
π· Perfect Pairings
Complete your meal with these
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