Mango Layer Cake
Mango Layer Cake is an moderately easy dinner. Made with 1 egg, 1/4 c. evaporated milk, 1/3 c. sugar, 1 c. prepared biscuit mix and 2 cans mango cheeks, sliced or fresh mango, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease a baking pan, 8 x 12 x 2-inches. Beat egg slightly and mix with milk.
Now stir in 3 tablespoons sugar and biscuit mix smoothly.
Spread over bottom of baking pan. Arrange a layer of drained mango slices over dough and spoon a mixture of remaining sugar, cinnamon, nutmeg, flour and melted butter over the mango slices.
Bake for 20 to 25 minutes, until nicely browned.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment