Mango Chutney
Mango Chutney is an moderately easy dinner. Made with 1 lb. peeled mango, cut in small pieces, 1 pt. vinegar, 1/2 lb. currants, 1/2 lb. raisins and 1/4 lb. blanched almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To vinegar, add sugar and bring to a boil.
Add spices, vegetables, mangoes, raisins and salt.
Bring to a boil and boil 30 minutes.
Pack while at boiling point in sterilized jars and seal.
Mangoes just beginning to turn are best selected.
π· Perfect Pairings
Complete your meal with these
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