Mango Chutney
Mango Chutney is an moderately easy dinner. Made with 1 mango (10 to 12 oz.), 1/2 c. sugar, 1/4 c. chopped red onion, 2 tbsp. vinegar and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and seed mango; cut into 1/2-inch cubes.
Combine with all ingredients in a 1 1/2-quart pot.
Cook, uncovered, until mushy.
Put chopped walnuts at end.
π· Perfect Pairings
Complete your meal with these
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