Mango Bread

Name: Mango Bread
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/4 c. white sugar; 3 eggs, beaten; 1 c. vegetable oil; 1 tsp. vanilla; 2 c. dried ripe mangoes; 1/4 c. walnuts; 1/2 c. raisins

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Mango Bread is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon and 1 1/4 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (568g)

Amount per serving

Calories 2169

% Daily Value*

Total Fat 140g 179%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 878mg 38%

Total Carbohydrate 183g 67%

Dietary Fiber 7.8g 28%

Total Sugars 80g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Sift together dry ingredients.

Gradually add the remaining ingredients.

Mix well.

Pour into 2 loaf pans or an 8 x 13-inch pan.

Bake at 350° for 45 minutes.

(Do toothpick test.

If pick comes out clean, it's done.)