Mandarin Salad Eleanor
Mandarin Salad Eleanor is an easy dinner. Made with 2 (3 oz.) pkg. orange gelatin, 1 1/3 c. boiling water, 1 (6 oz.) can frozen orange juice, undiluted, 1 (20 oz.) can crushed pineapple, undrained and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain gelatin in boiling water.
Cool and add frozen orange juice; stir to melt.
Chill until slightly syrupy.
Add remaining ingredients.
Pour into 9 x 13-inch pan or similar size mold.
π· Perfect Pairings
Complete your meal with these
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