Name: Mandarin Orange Chiffon Cake
Ingredients: 2 envelopes Knox unflavored gelatin; 2 c. orange juice; 5 large eggs, separated (you only need 3 egg yolks, but need 5 egg whites); 2 tsp. lemon juice; 1 tsp. vanilla flavoring; 6 tbsp. sugar; 1 can or jar Mandarin miniature oranges; 1/2 tsp. salt; 1 (9-inch) baked pie shell; 5 c. flour, sifted; 2 c. milk; 4 eggs and 1 extra for good luck (5 in total); 2 c. butter or margarine; 2 c. firmly packed brown sugar; 3 c. granulated sugar; 2 cans pineapple slices, drained and the juice saved; 1 bottle maraschino cherries, juice drained off; 6 tsp. baking powder; 3 tsp. vanilla; 2 tsp. salt; 2 boxes Betty Crocker red devil's food cake mix (pudding in the mix); 1 c. water; 1 1/4 c. milk; 2/3 c. cooking oil; 8 eggs (4 per box); 1 1/2 c. vegetable cooking oil; 2 c. sugar; 4 eggs, separated; 4 tbsp. hot water; 2 1/2 c. sifted cake flour

Mandarin Orange Chiffon Cake

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Mandarin Orange Chiffon Cake is an impressive dinner. Made with 2 envelopes knox unflavored gelatin, 2 c. orange juice, 5 large eggs, separated (you only need 3 egg yolks, but need 5 egg whites), 2 tsp. lemon juice and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.