Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with 1 box white cake mix, 2 eggs, 1/3 c. unsweetened applesauce, 1 can mandarin oranges, undrained and 1 8 oz. carton frozen cool whip topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine eggs, applesauce and oranges.
Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour into two greased and floured 9 inch round cake pans.
Bake at 325Β° for 30 minutes or until a wooden pick inserted into center comes out clean.
Cool in pans for 10 minutes.
Remove to wire rack to cool completely.
In another mixing bowl, beat whipped topping, pineapple and pudding mix.
Spread between layers and over top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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