Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (no pudding), 11 oz. can mandarin oranges, 4 eggs, 1/2 c. oil and 15 1/4 oz. can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cake mix, oranges, eggs and oil.
Beat 2 minutes on high, then 1 minute on low.
Pour into three 9-inch greased, floured pans.
Bake at 350Β° for 20 minutes.
Cool 10 minutes in pan.
Remove from a pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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